Reveam offers three interconnected solutions for operators at every stage of the fresh produce supply chain — from shared treatment centers to custom onsite systems and the data intelligence layer that ties it all together.
Fresh produce enters the ECP® center inside its final consumer packaging — no unwrapping, no handling, no cold-chain break.
A calibrated shower of electrons penetrates the packaging, reaching pathogens on surfaces and in tissue without ionizing the food itself.
99% reduction in Salmonella, E. coli O157:H7, and Listeria; elimination of anthracnose molds — in seconds, at ambient temperature.
Treated produce re-enters the cold chain immediately, with extended shelf life, unaltered sensory characteristics, and no residue.
Electron beam technology applies ionizing radiation at carefully controlled doses — measured in kiloGray (kGy). At sub-sterilization doses (typically 1–3 kGy for fresh produce), the beam disrupts pathogen DNA, preventing reproduction and eliminating the organisms responsible for foodborne illness and spoilage.
The energy levels used are specifically calibrated to avoid inducing radioactivity in the treated material. The process is entirely physical — no chemical intermediaries, no heat transfer, no moisture change. The produce that exits treatment is indistinguishable from what entered, except that it is safer and will stay fresher longer.
average strawberry freshness post-ECP® vs. 7-day standard. Published Reveam data.
pathogen reduction on papaya. Salmonella eliminated; anthracnose molds eliminated.
shelf life for ready-to-eat salads. Independent e-beam research confirmed across multiple varieties.
Shared commercial hubs co-located at key distribution nodes in major produce corridors. Access Reveam's full ECP® capability without capital expenditure — schedule treatment runs and pay per pallet. Ideal for operators who want to evaluate ECP® outcomes on their specific commodities before committing to onsite infrastructure.
Request a treatment run →Dedicated in-facility electron beam systems engineered for continuous production throughput. Reveam designs, installs, and maintains the system; your team operates it as part of the packaging line. Suitable for large-scale growers, major retail DCs, and food processing facilities handling 10M+ lb/year.
Discuss an onsite system →A software layer that tracks shelf-life extension across treated SKUs, integrates with your WMS, and surfaces routing recommendations to maximize freshness at delivery. Reporting dashboards give buyers and retail partners confidence in ECP®-treated product quality with verifiable data.
Learn about the platform →From high-shrink soft fruits to leafy greens and tropical varieties — ECP® consistently extends shelf life, improves food safety, and reduces spoilage across diverse commodities.
Our editable Value Calculator translates shelf-life extension into dollars — shrink recovered, diesel avoided, and quality revenue uplift.